Maize flour, also known as corn flour, is a fine powder made from ground maize (corn). It is a staple ingredient in many cuisines around the world and is valued for its versatility and unique flavor.
Uses
Baking: Used in a variety of baked goods, such as cornbread, muffins, and pancakes.
Thickening Agent: Works well as a thickener for soups, stews, and sauces.
Coating: Can be used as a coating for frying foods, providing a crispy texture.
Tortillas and Flatbreads: A primary ingredient in making corn chapatti and other flatbreads.
Porridge: Cooked with water or milk to create a nutritious porridge or kawunga.
